Menu Phase Two

5/24-5/30

SHARED

BRUSSEL SPROUTS, 14
lemon, parmesan, sesame 
(vegan available)
half size, 7
KALE SALAD, 15
five minute egg, romano cheese, crispy taro, sesame dressing 
half size, 8
CHILLED BEET SALAD, 14
grapefruit, honey yogurt, feta, candied almonds
SESAME TOFU, 11
smoked mushrooms, yuzu avocado, wild rice furikake

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MAINS 

HAMACHI COLLAR, 26
cucumber, radish salad, wild rice, carrot ponzo
BRAISED SHORT RIB, 29
smoked ham hock polenta, roasted mushroom, kale gratin
FRIED CORNISH HEN, 25
honey mustard, cauliflower + wild rice salad, garlic herb sourdough
WHOLE ROASTED CAULIFLOWER, 23
sweet potato, roasted tomatoes, beets, honey mustard
DATE NIGHT, 69
1/2 brussels + 1/2 kale + hamachi collar + short rib
+ icebox cheesecake

SWEETS 

ICEBOX CHEESECAKE, 9
blueberry thyme compote, yuzu curd, graham cracker oat crumble
TREAT YO'SELF, 7
follow instagram and facebook for rotating flavors of ice cream and sorbets

OPTIONS

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five minute egg, 1.25
ham hock polenta, 5
wild rice, 4
kale gratin, 4
sweet potato, 5
KL @ HOME ORDER FORM

LOCATION & MAP

DOWNTOWN HAGÅTÑA

153 MARTYR ST. SUITE 101

HAGÅTÑA, GUAM 96910

CONTACT US

MAIN: +1(671)472-5550 

EMAIL: hafaadai@KitchenLingoGuam.com

KITCHEN HOURS

FOR PICK UP ONLY | PRE-ORDER BY 2PM

WEDNESDAY-SATURDAY | 3PM-6PM

© 2019 By Kitchen Lingo