take-out menu
SHARED
BRUSSEL SPROUTS, 14
lemon, parmesan, sesame
(vegan available)
half size, 7
SPICY TUNA, 15
sourdough toast, bbq eel,
wild rice furikake, guacamole
KALE SALAD, 15
five minute egg, romano cheese, crispy taro, sesame dressing
half size, 8
MISO GLAZED PORK BELLY, 13
furikake corn bread, sweet potato salad,
smoked pickled onions
HAMACHI SASHIMI, 14
grapefruit, avocado, ponzu
CHICKEN AND PORK SAUSAGE, 12
ramen egg, cabbage, snap pea salad​
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MAINS
KUROBUTA PORK CHOP, 29
ham hock polenta, smoked carrots,
miso brussel sprouts
SWEETS
SALMON SUSHI BAKE , 26
charred corn, roasted mushrooms,
scallion wild rice, yuzu butter
OPTIONS
ICEBOX CHEESECAKE, 9
blueberry thyme compote, yuzu curd,
graham cracker oat crumble
VANILLA PANNA COTTA, 7
pistachio crumble, black sesame, strawberry compote
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five minute egg, 1.25
ham hock polenta, 5
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TOASTED COCONUT COFFEE, 8
vegan, homemade ice cream
with spike coffee and coconut base
SALTED PINEAPPLE CREAM CHEESE, 8
lightly salted pineapple bits folded
in cream cheese ice cream base
BROWN BUTTER COOKIE DOUGH, 8
creamy brown butter base ice cream with KL cookie dough folded in
KL Beverages
DRINK FEATURES, $5
non-alcoholic beverages
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FRESH WATERMELON JUICE
watermelon and mint
FRUIT PUNCH SMOOTHIE
assorted blended fruits
BUILD YOUR OWN DRINK, $4
Step 1: choose either Soda or Tea
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Step 2: choose 1 or 2 KL Craft Syrups:
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mint, thai basil, hibiscus, ginger, tamarind
honey, red apple, calamansi
Cocktails in Quarantine
must be 21 or over
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$15 cocktails
(3 servings)
THE LOCAL
tito's vodka, cucumber, watermelon, mint
PENICILLIN
scotch blend, honey syrup, lemon brûlée ginger
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MOJITO
bayou rum, lemon, sugar, mint, club soda
RUM ISLAND TEA
bayou rum, black tea, lemon, tamarind syrup
HIBISCUS PUNCH
el jimado blanco tequila, hibiscus syrup, lemon, watermelon, club soda, lihi mui
MOSCOW MULE
tito's vodka, lemon, ginger syrup, ginger beer
$20 classics
(4 servings)
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OLD FASHION
bullies burbon, maple syrup, angostura bitters
SAZERAC
bulliet rye, peychaud's and angostura bitters
MANHATTAN
bulliet rye, sweet vermouth, angostura bitters
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BARREL AGED NEGRONI
bombay gin, aperol, sweet vermouth, orange bitters
JAMESON WITH RAKKYU $7
jameson with rakkyu back, 2 servings
Wine
must be 21 or over
Beer
must be 21 or over
SAUVIGNONG BLANC $18
Dog Point, New Zealand
understated, clean finish, tropical fruits
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CHARDONNAY $30
Nautilus, New Zealand
citrus, white peach, butterscotch hints
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CHARDONNAY $8.50
Wolf Blass New Zealand
two serving bottle
fresh, zesty, smooth finish
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CHARDONNAY $32
Wolf Blass Gold, New Zealand
honeydew melon, hint of grapefruit
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CABERNET SHIRAZ $33
Grey Label, Australia
deep, dark, plum
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SAUVIGNON BLANC $6.00
Oxford Landing, Australia
single serving bottle
fresh, zesty aromas of lemongrass and mango
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CABERNET SAUVIGNON $35
The Cigar, Australia
smooth, rich, smoky oak
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MERLOT $35
Freemark Abbey, California
smooth, rich, plum, dark cherry
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PINOT NOIR $30
Nautilus, New Zealand
dark ruby, wild blackberries, cherries, spice
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SHIRAZ $34
Paradox, Australia
lush plum, black pepper
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ROSÉ $8
Dulzino, California
sweet, fresh, strawberries, crisp
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MERLOT $6.00
Oxford Landing, Australia
single serving bottle
supple plum, velvety
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CABERGNET $8.50
Wolf Bass, Australia
single serving bottle
blackcurrant flavors, subtle oak
FIESTA PUNCH SOUR ALE - 3 Chiefs $5
THAT BOY GOOD DOUBLE IPA - 3 Chiefs $4
FRUITLANDS GOSE - Modern Times $4
BLAZING WORLD IPA - Modern Times $4
FORTUNATE ISLANDS WHEAT BEER
- Modern Times $4
BLACK HOUSE STOUT
- Modern Times $4
For delivery, we kindly ask you order from our partners at Grab N Grub Guam, visit the link below: