take-out menu

SHARED

BRUSSEL SPROUTS, 14
lemon, parmesan, sesame 
(vegan available)
half size, 7
SPICY TUNA, 15

sourdough toast, bbq eel,

wild rice furikake, guacamole

KALE SALAD, 15
five minute egg, romano cheese, crispy taro, sesame dressing 
half size, 8
MISO GLAZED PORK BELLY, 13
furikake corn bread, sweet potato salad,
smoked pickled onions
HAMACHI SASHIMI, 14
grapefruit, avocado, ponzu
CHICKEN AND PORK SAUSAGE, 12
ramen egg, cabbage, snap pea salad​

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MAINS 

KUROBUTA PORK CHOP, 29

ham hock polenta, smoked carrots,

miso brussel sprouts

SWEETS 

SALMON SUSHI BAKE , 26

charred corn, roasted mushrooms,

scallion wild rice, yuzu butter

OPTIONS

ICEBOX CHEESECAKE, 9

blueberry thyme compote, yuzu curd,

graham cracker oat crumble

VANILLA PANNA COTTA, 7

pistachio crumble, black sesame, strawberry compote

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

five minute egg, 1.25
ham hock polenta, 5

TOASTED COCONUT COFFEE, 8

vegan, homemade ice cream

with spike coffee and coconut base

SALTED PINEAPPLE CREAM CHEESE, 8

lightly salted pineapple bits folded

in cream cheese ice cream base

BROWN BUTTER COOKIE DOUGH, 8

creamy brown butter base ice cream with KL cookie dough folded in

KL Beverages

   DRINK FEATURES, $5

non-alcoholic beverages

FRESH WATERMELON JUICE

watermelon and mint 

 

 FRUIT PUNCH SMOOTHIE

  assorted blended fruits

 

BUILD YOUR OWN DRINK, $4 

Step 1: choose either Soda or Tea

Step 2: choose 1 or 2 KL Craft Syrups:

   mint, thai basil, hibiscus, ginger, tamarind

             honey, red apple, calamansi

   Cocktails in Quarantine

               must be 21 or over

  $15 cocktails 

    (3 servings)

 

THE LOCAL

tito's vodka, cucumber, watermelon, mint

 

PENICILLIN

scotch blend, honey syrup, lemon brûlée ginger

MOJITO

bayou rum, lemon, sugar, mint, club soda

 

RUM ISLAND TEA

bayou rum, black tea, lemon, tamarind syrup

 

HIBISCUS PUNCH

el jimado blanco tequila, hibiscus syrup, lemon, watermelon, club soda, lihi  mui

 

MOSCOW MULE

tito's vodka, lemon, ginger syrup, ginger beer

$20 classics

(4 servings)

OLD FASHION

bullies burbon, maple syrup, angostura bitters

 

SAZERAC

bulliet rye, peychaud's and angostura bitters

 

MANHATTAN

bulliet rye, sweet vermouth, angostura bitters

BARREL AGED NEGRONI

bombay gin, aperol, sweet vermouth, orange bitters

 

JAMESON WITH RAKKYU $7

jameson with rakkyu back, 2 servings

      Wine 

  must be 21 or over

   Beer 

 must be 21 or over

SAUVIGNONG BLANC $18

Dog Point, New Zealand

understated, clean finish, tropical fruits

CHARDONNAY $30

Nautilus, New Zealand

citrus, white peach, butterscotch hints

CHARDONNAY $8.50

Wolf Blass New Zealand

two serving bottle

fresh, zesty, smooth finish

CHARDONNAY $32

Wolf Blass Gold, New Zealand

honeydew melon, hint of grapefruit

      CABERNET SHIRAZ $33

Grey Label, Australia

deep, dark, plum

SAUVIGNON BLANC $6.00

Oxford Landing, Australia

single serving bottle

fresh, zesty aromas of lemongrass and mango

CABERNET SAUVIGNON $35

The Cigar, Australia

smooth, rich, smoky oak

MERLOT $35

Freemark Abbey, California

smooth, rich, plum, dark cherry

PINOT NOIR $30

Nautilus, New Zealand

dark ruby, wild blackberries, cherries, spice

SHIRAZ  $34

Paradox, Australia

lush plum, black pepper

ROSÉ $8

Dulzino, California

sweet, fresh, strawberries, crisp

MERLOT $6.00

Oxford Landing, Australia

single serving bottle

supple plum, velvety

CABERGNET $8.50

Wolf Bass, Australia

single serving bottle

blackcurrant flavors, subtle oak

FIESTA PUNCH SOUR ALE - 3 Chiefs $5

THAT BOY GOOD DOUBLE IPA - 3 Chiefs $4

FRUITLANDS GOSE - Modern Times $4

BLAZING WORLD IPA - Modern Times $4

FORTUNATE ISLANDS WHEAT BEER 

- Modern Times $4

BLACK HOUSE STOUT 

- Modern Times $4

For delivery, we kindly ask you order from our partners at Grab N Grub Guam, visit the link below:

www.grabngrub.com

LOCATION & MAP

KITCHEN HOURS

for TAKE OUT only

KL LUNCH BREAK

MONDAY-WEDNESDAY | 11AM-1PM

 

kl @ home THURSDAY-SATURDAY | 4PM-7PM

*PRE-ORDERS MUST BE PLACED BY 2PM*

CONTACT US

MAIN: +1(671)472-5550 

EMAIL: hafaadai@KitchenLingoGuam.com

DOWNTOWN HAGÅTÑA

153 MARTYR ST. SUITE 101

HAGÅTÑA, GUAM 96910

© 2019 By Kitchen Lingo