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OUR ARTISAN PARTNERS

We’ve built trusted relationships with our artisan partners
to bring you top quality ingredients and beverages
that form our thoughtfully crafted menus.

Farm-to-Table    +    Fisherman’s Co-Op
South Pacific Ales and Spirits    +    Spike Coffee

 

PRESS

UNO MAGAZINE GUAM | Cocktails in Hagåtña

When you're looking for something fresh and quite delicious, Kitchen Lingo is the place to be.

UNO MAGAZINE GUAM | Grace Under Pressure

If you can't stand the heat, they say get out of the kitchen,
but when it comes to Pika Fejeran, she brings the heat.

UNO MAGAZINE GUAM | Sashimi Served to Perfection!

"Hamachi Sashimi next time I order this I need a table in the corner so I can lick the plate."
— Chris Malafunkshun

THE GUAM DAILY POST

With thorough research and a knack for knowing what ingredients
marry to form unique flavors, Lingo has worked to fine-tune every
item on the menu – food and beverages – to bring out the
best flavor possible. And all dishes also have a cocktail pairing.
Read the full article here.

MARIANAS BUSINESS JOURNAL

Popular for its fine artistry and use of locally grown ingredients sourced
from Farm to Table Guam Corp., Kitchen Lingo has — in the span
of just under two years in business — encountered a need for an expansion.
Read the full article here.

KITCHEN LINGO:
A NEW FARM TO TABLE RESTAURANT

“It’s Kitchen Lingo, Pika’s Cafe, and all other restaurants
who support local farmers that will help push the local
agricultural industry forward,”
— Melanie Mendiola,
Project Director for Farm to Table Guam

UNO MAGAZINE GUAM | Video

“Kitchen Lingo is driven to put the best quality in every dish that
leaves the kitchen. There is no doubt you’ll enjoy their cozy and
rustic atmosphere while having an intimate dinner.”

THE GUAM GUIDE

“Best New Restaurant in 2015”
Readers’ Choice: KITCHEN LINGO

“You can certainly taste the passion that goes into
these recipes, along with the expertise behind it.”

 


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